Production of meat: cattle
This indicator covers the carcass weight of bovine animals (calves, bullocks, bulls, heifers and cows) slaughtered in slaughterhouses and on the farm, whose meat is declared fit for human consumption.
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This indicator covers the carcass weight of bovine animals (calves, bullocks, bulls, heifers and cows) slaughtered in slaughterhouses and on the farm, whose meat is declared fit for human consumption.